Citric acid: 0.10 to 10.00 % CA; Tartaric acid:

Malic acid: 0.10 to 10.47 % MA; Temperature: -20.0 to 120.0°

Acidity: -2.0 to 16.00pH; REDOX: ±

Easy to use, fast and affordable titrator designed for the determination of pH and titrable acidity of fruit juices.

based on acid-base titration, this titrator uses optimized pre-programmed analytical methods to complete the titration reaction through vitreous pH potentiometry using powerful algorithms.